Basic cake making workshop learn to make perfect cakes from scratch !!
Course details: Basic sponge cakes frim scratch (chocolate and vanilla) frosting (Chocolate ganache , vanilla whipped cream frosting) how to torte the cake filling the cake covering the cake Sharp edges piping and decoration techniques Drip technique Chocolate garnishes various tools needed and usage of each tool U will make and frost half kg cakes We will also discuss from where to source the material, brands to be used .
Flavours taught: 1)Fresh fruit cake 2)Chocolate truffle cake 3)Black forest cake
Inclusion: All materials, tools and Printed recipes Participation certificates Light refreshments